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Should you use a fryer or roaster chicken to make chicken noodle soup? |
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ROASTER CHICKENS ARE EASIER TO DE BONE THAN FRYER AND SKIN CONTENT AS WELL AS FAT IS LESS.ALSO IT MAKES A BETTER BROTH.
First answer by ALEXIS1. Last edit by ALEXIS1. Contributor trust: 12 [recommend contributor]. Question popularity: 16 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Cooking Tips and Tricks > Should you use a fryer or roaster chicken to make chicken noodle soup?
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