What are the baking times for quick bread and yeast bread made in a 7x3x2 metal pan?

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Exact times will depend on a variety of factors -- your oven's actual temperature, the ingredients used, etc. Instead, bake until set and light brown, then test for doneness. For quick breads, insert a toothpick. It should come out with just a crumb or two clinging to it. (Some will tell you it should come out clean, but that's how you get dried out baked goods.) For yeast bread, take the loaf out and thump it like a watermelon (like knocking on a door.) It will sound hollow when done. Enjoy!

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