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For the filling, use a combination of different types of apples. The best combination consists of mostly Granny Smith apples and a few Cortland types. The Granny Smith apples retain their shape when cooked and provide tartness and flavor. Meanwhile, the Cortland apples cook down into applesauce.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 814 [recommend contributor]. Question popularity: 13 [recommend question]





