What is Kani Kama?

Imitation crab meat (kani kama) is used in various sushi rolls, including California rolls. Ingredients: minced pollack, water, egg white, wheat starch, waxy corn starch, sugar, sorbitol, salt, monosodium glutamate, cooking rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, colored with annatto, carmine, paprika.

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