What is a Halal meal?

Halal Meal & Food

MEAT: Muslims are only allowed to eat meat of domestic animals (Cow, Goat, Sheep, Chicken, Camel, Deer etc.) properly slaughtered in muslim manner (without jerk).

Kosher and Halal

There is a great deal of similarity between the laws of Dhabiĥa halal and kashrut, and there are also various differences. Whether or not Muslims can use kashrut standards as a replacement for halal standards is an ongoing debate, and the answer depends largely on the individual being asked. However, most Muslim authorities believe the terms are not interchangeable Kosher and Halaal.

VEGETABLES: All vegetables are halaal (other then poisonious)

FRUITS: All natural fruits are considered halaal.

Fish: All fish is also halaal.

I found this related on the following website:

http://ifanca.org/newsletter/2003_07.htm

A Halaal meals should be made with Halal certified ingredients. It should contain Halal meat, poultry or fish; fresh vegetables; rice or other grain; should not be over-spiced but just seasoned to taste; should include a Halal dessert; Halal bread; and a Halal salad with dressing on the side, etc. It should be sealed in a way to prevent contamination during handling and serving.

First answer by ID984966854. Last edit by Shuaibjacobs. Contributor trust: 1 [recommend contributor]. Question popularity: 43 [recommend question]