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What is a good recipe for lavender biscuits or cookies or shortbreads? |
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Lavender Biscuits
125 g (4 ½ oz) butter or margarine
100 g (4 oz) sugar
1 egg
150-200 g (5-7 oz) self rising flour
1 level tablespoon dried English lavender flowers (Lavandula agustifolia). It is essential to use English lavender with no camphor scent.
1 small cup (1/4 to 1/3 cup) chopped galce'ginger (optional)
Cream butter and sugar, add egg and beat well. Add dried lavender flowers and mix well. Include ginger here if using. Finally add sieved self rising flour and mix well. Place teaspoonfuls into a baking tray lined with non-stick paper and bake in a pre-heated moderate oven (325 degrees) for 15-20 minutes. This makes approximately 30 biscuits.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 814 [recommend contributor]. Question popularity: 1 [recommend question]
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