[Edit] 
FAJITA MARINATE
1/2 c. fresh lime juice
1/3 c. salad oil
1/3 c. Tequila or lime juice
4 cloves garlic, minced
1/2 tsp. ground cumin
1 tsp. oregano
1/2 tsp. black pepper
4 to 5 sm. onions, halved
1/2 c. Aji-Mirin (rice wine)
If you can't find the rice wine, substitute bitter orange juice.
Mix all and marinate chicken or beef for 4 to 24 hours. Drain, saute and make fajitas.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 814 [recommend contributor]. Question popularity: 17 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Grilling > What is a good way to marinate steak for a fajita?
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Why do you marinate meat? How to give steak a good flavor?
