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What is a terrine? |
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Answer
A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enamelled cast-iron.
By extension, the term also refers to food prepared in a terrine, mainly game and venison, brawn and pâtés, and served in it. If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté
First answer by Aerach. Last edit by Aerach. Contributor trust: 55 [recommend contributor]. Question popularity: 14 [recommend question]
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