What is sashimi?

Sashimi is the term used for raw fish that is sliced thinly. If it is combined with properly prepared rice, it becomes sushi. Various types of tuna and salmon are very common. Mackeral, yellowfin and others are also used.

First answer by ID3406487613. Last edit by Aggie80. Contributor trust: 2271 [recommend contributor]. Question popularity: 3 [recommend question]

Research your answer:

Can you answer other questions about international foods and cuisine?

Answers.com > Wiki Answers > Categories > Food and Cooking > International Cuisine > What is sashimi?

Our contributors said this page should be displayed for the questions below. (Where do these come from

)

If any of these are not a genuine rephrasing of the question, please help out and edit these alternates.

What are sashimi? What is a sashimi? Whaty is a sashimi? What is sashimi shoyu? What is sashimi sushi? What is sashimi known as? Where did sashimi come from? What is sashimi made out of? Where did sashimi originated? Sashimi is a delicacy of which country? Which country is foumos for sashimi as food?