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What is the function of glycerine in baking? |
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Glycerine is a viscose, clear, colourless liquid with a slightly sweet taste.
It is mainly used to soften icing. It can be added to homemade royal icing to soften the icing, making it easier to eat.
First answer by ID2080816048. Last edit by ID2080816048. Question popularity: 1 [recommend question]
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What is the function of vegetable glycerine?
