What is the function of using milk in pancake batter?

To add liquid to make the batter thinner resulting in fluffier, less dense pancakes. You can also use water or a mixture of milk and water and you will get even lighter, thinner pancakes or less liquid for more dense ones.

First answer by D4est. Last edit by D4est. Contributor trust: 39 [recommend contributor]. Question popularity: 1 [recommend question]