What is the origin of a Mexican dish called Tinga or Tostadas de Tinga?

In: International Cuisine

[Edit]

Answer

Origin uncertain. A great appetizer at all times and a most popular treat in Mexico's Cinco de Mayo celebrations.

Tinga is made with shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas (toasts.) It can be prepared with shredded beef or pork instead.

Please note that when you add some cotija (crumbly Mexican white cheese), cilantro, avocado and a squirt of lime, you've not only created a delectable dish, but you've also paid homage to the colors of the Mexican flag.

Hope this helps!

First answer by Nigulat. Last edit by Nigulat. Contributor trust: 302 [recommend contributor]. Question popularity: 41 [recommend question]

Research your answer:

Can you answer other questions about international foods and cuisine?

Answers.com > Wiki Answers > Categories > Food and Cooking > International Cuisine > What is the origin of a Mexican dish called Tinga or Tostadas de Tinga?

Our contributors said this page should be displayed for the questions below. (Where do these come from

)

If any of these are not a genuine rephrasing of the question, please help out and edit these alternates.

Origin of tinga? What regin did tinga come from? Where did tostadas originate from? What is the origin of a Mexican dish called Tinga or Tostadas de Tingacom?