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After the turkey has already been cooked and is done.
I prefer to stuff the turkey just before baking. The stuffing will absorb the flavor of the turkey this way.
You should stuff it before it gets in the oven. When I help stuff chicken I put the spices in after everything else is in such as pepper, salt, and some Cajun and anything else I can find.
First answer by Gouch53. Last edit by GFG. Contributor trust: 1 [recommend contributor]. Question popularity: 37 [recommend question]
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Why do you stuff turkey's? Can you stuff a precooked turkey?
